Soy and sugar marinated Fallow venison cold rolls


Ingredients Venison 1kg fallow venison silverside, denuded 150 pls mushroom soy 50 gm soft brown sugar 200 gm thinly sliced Spanish onions 200 gm snow pea sprouts 200 gm julienne red capsicum 150 gm julienne carrot 1 bunch coriander 1 bunch Thai basil 1 bunch Vietnamese mint 2 sheets nori paper   Dressing 300 mls […]

Fallow Venison Carpaccio, Fosters Herbs, Cab Sav Vinaigrette, Sour Dough Crouton


Ingredients Venison 500 gm fallow venison topside, denuded 1 tablespoon long pepper, finely ground 1 tablespoon mountain pepper, finely ground 1 tablespoon black pepper, finely ground 1 tablespoon coriander, toasted and ground 2 tablespoons vincotto Sour dough, thinly sliced and left out over night 2 punnets of fosters herbs, washed and cleaned Sea salt Dressing […]

Loin of Fallow Venison with Potato gnocchi, Beetroot and Radicchio


Ingredients Venison 600 gm of fallow venison loin denuded 4 small beetroots roasted, peeled and quartered 1/2 cup pickled flat leaf parsley leaves Handful of radicchio leaves shredded Olive oil for cooking Salt and pepper 250 pls fallow venison or veal stock reduced 1 juniper berry crushed/bruised   Gnocchi 2 medium, large sized Dutch cream […]

Pot Roast Bolar

An easy venison shoulder pot roast with all the ingredients cooked in just one pan, perfect for feeding and impressing a crowd.

Venison Osso Buco

Braised in red wine and cooked until the venison is fall-off-the-bone tender, this will become a family favourite.

Venison Hungarian Goulash Soup

Don’t stew it – soup it! Venison is a major component of the Hungarian diet and this recipe is well worth the effort to prepare and cook.