Soy and sugar marinated Fallow venison cold rolls
Ingredients Venison 1kg fallow venison silverside, denuded 150 pls mushroom soy 50 gm soft brown sugar 200 gm thinly sliced Spanish onions 200 gm snow pea sprouts 200 gm julienne red capsicum 150 gm julienne carrot 1 bunch coriander 1 bunch Thai basil 1 bunch Vietnamese mint 2 sheets nori paper Dressing 300 mls […]
Fallow Venison Carpaccio, Fosters Herbs, Cab Sav Vinaigrette, Sour Dough Crouton
Ingredients Venison 500 gm fallow venison topside, denuded 1 tablespoon long pepper, finely ground 1 tablespoon mountain pepper, finely ground 1 tablespoon black pepper, finely ground 1 tablespoon coriander, toasted and ground 2 tablespoons vincotto Sour dough, thinly sliced and left out over night 2 punnets of fosters herbs, washed and cleaned Sea salt Dressing […]
Pan Roasted Loin of Fallow Venison with Swiss Brown Mushroom and Fennel Ragout
Ingredients 1kg loin of fallow venison denuded 1 large fennel bulb chopped into long chunks 2 large red onions diced 700 gm Swiss brown mushrooms 500 pls beef stock 25 gm fenugreek 4 cloves of garlic chopped finely 1 can diced tomatoes 1 bunch finely chopped parsley 10 gm salt 10 gm ground white pepper […]
Loin of Fallow Venison with Potato gnocchi, Beetroot and Radicchio
Ingredients Venison 600 gm of fallow venison loin denuded 4 small beetroots roasted, peeled and quartered 1/2 cup pickled flat leaf parsley leaves Handful of radicchio leaves shredded Olive oil for cooking Salt and pepper 250 pls fallow venison or veal stock reduced 1 juniper berry crushed/bruised Gnocchi 2 medium, large sized Dutch cream […]